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Effect of Top Dressing at Booting Stage on Crude Protein Content of Wheat in Kyushu District
Ash Booting stage Flour color Protein Top dressing Wheat
2009/7/16
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...
Comparison of the Constancy of Heat Unit Accumulation Needed for Heading of Sorghum and Prediction of Heading Date by the Multiple Regression Formula in Northern Kyushu District
Multiple regression formula Heading date Sorghum Effective heat unit accumulation
2009/7/9
The constancy of the heat unit accumulation needed for the heading of sorghum cultivar P956 was examined for the simple heat unit accumulation method, the effective heat unit accumulation Method I in ...