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The exploration of genetically variable accessions is the key source of germplasm conservation and potential breeding material for the future. The more diverse group of cultivars provides an ample opp...
To estimate the genetic diversity of chickpea germplasm from Iran, a total of 307 landraces from 4 regions including: northern areas (29 from Ardebil, 3 from Qazvin and 5 from Mazanderan provinces), t...
Water deficit is one of the important factors limiting crop production in arid and semi-arid regions. This research was conducted in 2007 and 2008 to investigate field performance of three chickpea cu...
Chickpea (Cicer arietinum L.), an important food legume grown in the semi-arid tropical and Mediterranean regions, suffers substantial yield loss due to drought at the end of the growing season (termi...
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
Chickpea (Cicer arietinum L.) is a cool-season legume well adapted within temperature range of 30/150C (day maximum and night minimum) for optimum growth and pod filling. The northern plains of India ...
A set of 49 chickpea accessions maintained in the collection of the Genebank of the Slovak Republic was analyzed using microsatellite markers. The level of genetic diversity and the effectivity of new...
Totally sixty four chickpea lines were grown for assesment of response to drought stress in the stress and non-stress environments under rainfed conditions. The seed yield of the lines when grown unde...
In this experiment, yield stabilty of 10 winter growth chickpea genotypes were investigated in Adana, Kahramanmaraş and Hatay Yayladağ. Experiments were located Çukurova University, ...
This study was conducted in order to investigate the effect of 9 herbicides (Linuron, Methabenzthiazuron, Terbutryne, Imazethapyr, Pluazifop-P-butyl, Terbutryne+Propyzamide, Methabenzthiazuron+Propyza...
Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties (Canitez- 87, ILC-195/2 and Damla), which are cultivated widely in Turkey, were inv...
Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m-1 levels of salinity until maturity. Shoot and root dry weights,...
This study was conducted to determine variability, heritability, and correlations between yield and yield components in 15 kabuli chickpea (Cicer arietinum L.) genotypes for 2 years. Direct and indire...
The distribution of mating types of Ascochyta rabiei (teleomorph: Didymella rabiei) was studied on isolates collected from chickpea growing areas of Central Anatolia. Mating type assessments of 45 is...
Two field experiments were conducted during winter of 2004/2005 and 2005/2006 seasons in private farm at Al Nagah village, South Al Tahrir province, Al Beheira Governorate, Egypt to study the effect ...

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