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Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds
Abelmoschus esculentus germination seeds salinity starch
2011/1/10
During germination stage, the influence of NaCl on cumulative germination percentage, starch, total soluble sugar and phenol content in okra (Abelmoschus esculentus (L.) Moench, cultivar Marsaouia) se...
Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds
Abelmoschus esculentus germination seeds salinity starch
2011/1/11
During germination stage, the influence of NaCl on cumulative germination percentage, starch, total soluble sugar and phenol content in okra (Abelmoschus esculentus (L.) Moench, cultivar Marsaouia) se...
Yield performance of Ganoderma lucidum (Fr.) Karst cultivation on substrates containing different protein and carbohydrate sources
Ganoderma lucidum Reishi cultivation molasses gluten substrate yield
2010/9/14
This study was conducted to investigate the effects of different dosages of molasses as a carbohydrate source and corn-gluten meal as a protein source on the yield of Ganoderma lucidum and to improve ...
Effects of Source-to-Sink Ratio on Carbohydrate Production and Senescence of Rice Flag Leaves during the Ripening Period
Chlorophyll Leaf senescence Nitrogen Photosynthesis Rice Rubisco Sink size Sucrose synthesis
2009/8/4
Partial removal of spikelets and partial defoliation were conducted in rice at anthesis to evaluate the effects of the source-to-sink ratio (ratio of leaf area to grain number). The ratio was 0.75 in ...
Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (0ryza sativa L.) : II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets
Buffer stock Ear weight increase Hull weight Paddy rice Percentage of fertile grains
2009/7/27
The large variations of sink capacity of spikelets (SW), the assimilate reserved in the culm/leaf sheath of rice plant until the heading stage (C) and the assimilate produced during the ripening perio...
Temporal and Spatial Variations of Carbohydrate Content in Rice Leaf Sheath and Their Varietal Differences
Carbohydrate Enzyme Leaf sheath Spatial variation Temporal change Variety
2009/7/27
In rice plant, carbohydrates accumulated in leaf sheaths before heading are translocated to grain and affect yield formation greatly. To clarify the intrinsic mechanism of carbohydrate metabolism in t...
Carbohydrate Metabolism in Leaf Blades and Stems of Rice Cultivar Akitakomachi at the Ripening Stage
Akitakomachi Carbohydrate metabolism Ear clipping treatment Leaf blade clipping treatment Ripening stage Sucrose acumulation Sucrose phosphate synthase
2009/7/22
Akitakomachi was cultivated in a paddy field, and the lower leaves and about 1/3 of an ear were clipped off before and immediately after heading, respectively. The effect of the treatments on the carb...
Varietal Difference in Sink Size per Panicle and the Accumulation of Grain Carbohydrate in Rice
Accumulate before heading Photosynthetic assimilate Rice Shady leaf Sink size per panicle
2009/7/22
Sink size per panicle was greater in the rice varieties of panicle weight type, Ouu 316, and Fukuhibiki, and the big grain type, Ouu 327, compared with the rice variety of panicle number type, Hitomeb...
Effect of the Application of Rice Bran on the Carbohydrate Metabolism in Leaves and Stems of Rice Variety Hitomebore Cultured with the Practice of No Nitrogen Application at Basal Dressing Acommpanied with Sparse Planting
Booting Stage Hitomebore No nitrogen application at basal dressing Non-structural carbohydrate Sucrose content
2009/7/21
Hitomebore, a rice variety, was cultured in 1996 using standard practice(CON)and the practice of no nitrogen application at basal deressing accompanied with sparse planting(BNo).Raw rice bran at 120gm...
A Proxy Analysis of Nonstructural Carbohydrate in Rice Plant by Using the Gravimetric Method
Calorimetric analysis Concentration of all warmer soluble substrate (NSCWS) Concentration of reducing sugar equivalent to glucose (NSCGL) Gravimetric analysis
2009/7/16
To develop a rapid determination of nonstructural carbohydrate (NSC) in rice plant, the availability of gravimetric analysis was examined. A plant sample of 0.5 g in 30 mL of distilled water was heat...
Influences of the Size of Vascular Bundle at the Neck Internode and Carbohydrate Translocation on Varietal Difference of Ripening Ability of Various Rice Cultivars
Carbohydrate Paddy rice Percentage of ripened grains Ripening ability Translocation
2009/7/8
The influence of the size of vascular bundle and carbohydrate translocation on the ripening ability of rice were investigated with high-yielding varieties bred in Asian countries and Japanese varietie...