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CHARACTERISTICS OF RURAL AREAS IN SLOVENIA: ADVANTAGES, WEAKNESSES AND POSSIBILITIES FOR IMPROVEMENT OF PRESENT SITUATION FROM VIEWPOINT OF SUSTAINABLE RURAL DEVELOPMENT
agriculture typology Slovenia
2010/12/3
In the article an analysis of the situation in the Slovene Rural Areas are presented. The comparative analysis, based on typology of rural areas in Slovenia made by The Institute of Agricultural Econo...
Improvement of the Work Efficiency by the Half Size Square Bale to 2 Steps Load System
Square big baler Half size Two steps loading
2010/12/2
The purpose of this research presents the efficient work system of new square big baler that the stack of 2 square bales system and used the handling system for the wrap silo.
1) The stack of 2 squar...
Mutation Induction for Genetic Improvement of Saccharomyces boulardii Which Used as Probiotic Yeast
Mutation γ irradiation Nutritional requirement Bile salt tolerance Antimicrobial activity
2010/11/9
Saccharomyces boulardii was used to examine the changes in two important points; the ability to tolerate 3%Bile salts and the antimicrobial activity on some harmful indicator microorganisms; following...
MEASURES FOR THE IMPROVEMENT OF ECONOMIC EFFICIENCY AND COMPETITIVENESS OF AGRICULTURE IN SLOVENIA
MEASURES IMPROVEMENT ECONOMIC EFFICIENCY
2010/12/3
Measures taken by Structural Policy and Rural Development Policy which directly infl uence the improvement of economic effi ciency and competitiveness of agriculture are presented. The introduction co...