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An experiment utilizing Cobb-500 male broilers was conducted to evaluate the effects of vitamin E supplementation at various concentrations on malonyldialdehyde (MDA) as an indicator of lipid peroxida...
The experiments to be reported were focused on the effect of three antioxidant vitamins (A, C and E) mixtures on some hematologic parameters, liver and testes nucleic acid system, blood immunosystem,...
Organic wastes are extensively increasing with increased human populations, intensive agriculture and industrialization. The disposal of wastes has become important for a healthy quality of environme...
A feeding trial was conducted to determine whether dietary vitamin C (200 mg/kg) and vitamin E (250 mg/kg) prevent any drops in egg shell quality under heat stress in broiler breeder hens. One hundred...
An experiment was conducted to produce eggs enriched with vitamins D3, K and iron in eggs. Six hundred 97-wk-old ISA Brown force molted hens were allocated to completely randomized block arrangement o...
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated by high pressure, that take place during storage. Along with this, microbiologica...

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