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Saffron (Crocus sativus L.), a monomorphic or polymorphic species?
medicinal plants SSR markers genetic variability
2014/10/28
Saffron (Crocus sativus L.) which contains exceptional anti-cancer properties is presently the world's most expensive spice. Iran is known as the original habitat of Crocus L. and a significant source...
Evaluating the climatic potentials of saffron cultivation in Khuzestan province using GIS
Climatic potentials temperature conditions saffron
2011/1/13
This research has been conducted to evaluate the climatic and environmental conditions of Khuzestan Province for saffron cultivation and determine the areas susceptible for this product using geograph...
The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield
Crocus sativus L saffron cold storage morphology
2011/1/12
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
The effect of light on ROS-scavenging systems and lipid peroxidation under cold conditions in saffron (Crocus sativus L.)
Antioxidant enzyme lipid peroxidation low temperature saffron
2010/9/10
Saffron is one of the most important crops cultivated in Iran. Because of low water demand and tolerance to winter cold as well as its high price and quality compared to that of other countries, Irani...