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2016年9月14日美国texas a&m university (德克萨斯农工大学,德克萨斯州,卡城)动物营养研究生院家禽科学系rosemary l.walzem 教授来上海市农业科学院畜牧所进行学术交流,并做了题为 interrelationships between lipid metabolism, immune function & reproductive impairments in...
The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a ripened pork sausage, was produced to eval...
The present study determined the effects of the addition of rosemary extract (ROM), glutathione (GSH), and their combination (ROM + GSH) to freezing extender on the quality of bull semen after cryopre...
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body we...
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
The goal of this study was to determine the effect of feeding rosemary and α-tocopheryl acetate on hen performance and egg quality. Ninety-six Lohmann laying hens, 32-week-old, were allocated into fou...

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