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Physical properties of extrusion-cooked vegetable raw materials
extrusion-cooking physical properties
2008/11/14
Study results on the selected physical properties of extrudates obtained from various cereals, legume and oleaginous seeds processed in a twinscrew extruder are reported in the paper. Influence of bar...
PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS
cereal crops mill streams content of risk elements
2010/12/7
Four kinds of cereals- wheat (Triticum aestivum L.), barley (Hordeum sativum L.), triticosecale (Triticosecale sativum L.) and oat (Avena sativa L) were taken from risk region of Slovakia in order to ...