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Decrease in C-reactive protein levels in rabbits after vaccination with a live attenuated myxoma virus vaccine
abbit Oryctolagus cuniculus myxomatosis ELISA
2016/11/11
The aim of this study was to evaluate the acute phase reaction and immune response of rabbits triggered by vaccination with a live attenuated myxoma virus (MXT) vaccine. Thirteen adult and 11 juvenile...
Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Effects of Chromium on Energy Metabolism in Lambs Fed with Different Dietary Protein Levels
Lamb Chromium Protein Level Energy Metabolism
2016/5/4
The effects of chromium (Cr), dietary crude protein (CP) level, and potential interactions of these two factors were investigated in term of energy metabolism in lambs. Forty-eight 9-week-old weaned l...
Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs
Amino Acids Digestibility Crude Protein Level Growing Pigs Protein Feedstuff
2016/5/18
The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber chara...
Selected serum biochemical parameters and acute phase protein levels in a herd of Saanen goats showing signs of pregnancy toxaemia
goat serum glucose β-hydroxybutyrate cytokines enzymes minerals aciduria ketonuria acute phase proteins
2015/4/17
The purpose of this study was to examine selected serum biochemical parameters and acute phase protein levels in a herd of Saanen goats showing signs of pregnancy toxaemia. Seventy five female goats w...
The morphology of porcine oocytes is associated with zona pellucida glycoprotein 3 and integrin beta 2 protein levels--
pig oocyte morphology
2015/4/8
The morphology and quality of oocytes is set during oo- and folliculo-genesis, and is completed during final maturation. Early embryonic development is associated with the morphology of the cumulus-oo...
Assessment of transcript and protein levels contributing to cell cycle control and gap junction connections in morphologically variable groups of porcine cumulus-oocyte complexes
pig oocyte connexins
2015/4/7
Oocytes and somatic cumulus cells are connected by an extensive network of gap junctions. These connections contribute in a major way to oocyte maturation and developmental competence. Cumulus-oocyte ...
Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation
In vitro Gas Production Crude Protein Roughage to Concentrate Ratio
2016/5/16
The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matte...
Effects of Dietary Protein Levels for Gestating Gilts on Reproductive Performance, Blood Metabolites and Milk Composition
Gilt Protein Reproductive Performance Milk Composition Litter Growth
2016/5/16
This experiment was conducted to evaluate the effects of dietary CP levels in gestation under equal lysine content on reproductive performance, blood metabolites and milk composition of gilts. A total...
High and low dietary energy and protein levels for broiler chickens
Dietary energy protein levels performance carcass broiler chicken
2011/1/12
This experiment was carried out to ascertain the effect of feeding combination of high and low calorie and protein on the performance and carcass values of broiler chickens. Four diets having four dif...
Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs
Japanese quail line dietary protein level egg production egg characteristics
2009/7/31
Three different lines (normal, brown and crossbred) of Japanese quail were used in this study to examine the effects of dietary protein level on the production and quality of eggs. In all lines, poor ...
Effects of Dietary Protein Levels on the Nutrient Digestibility at Different Sites of Chicken Intestines
carbohydrate digestibility fat intestine protein
2009/7/29
The present study was conducted to investigate the effects of dietary protein levels (0, 10, 15, 20 and 30%) on the digestibilities of crude protein, crude fat, nitrogen-free extract and ash at differ...
Effect of Dietary Protein Levels on the Performance, Nutrient Balances, Metabolic Profile and Thyroid Hormones of Crossbred Calves
Protein Calves Growth Nutrient Balances Blood Thyroid Hormones
2016/4/22
An experiment was conducted to study the effect of different dietary protein levels on the performance, nutrient balances, blood biochemical parameters and thyroid hormones of crossbred calves. Thirty...
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Groundnut Meal Soybean Meal Layer Performance Egg Quality
2016/4/12
Two hundred and sixteen single comb white egg layers of the White Leghorn hens of 24 weeks of age were randomly allocated to 12 groups with three replications of six hens in each. Hens were fed in a f...