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Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Nanotechnology Nanomaterials Meat Products Application Challenges Risks
2016/5/17
Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusi...
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Modified Atmosphere Packaging Sensory Analysis Thiobarbituric Acid Reacted
2016/5/17
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Packaging Antioxidant Oxidation Stability Color Beef Loin Hanwoo
2016/5/17
The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O2/20% CO2/30% N2, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), hi...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study
qualitative research focus group food packaging
2014/10/24
Using packaging and presentation format to appeal to consumers and to communicate product benefits directly on the shelf is a competitive advantage in the food industry. Both packaging and presentatio...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
气调包装下双孢蘑菇呼吸特性（Respiration Characteristics of Agaricus bisporusunder Modified Atmosphere Packaging）
双孢蘑菇 薄膜气调包装 呼吸
2009/11/3
研究了双孢蘑菇在2℃和20℃下，不同薄膜包装中O2、CO2体积分数在蘑菇呼吸作用及薄膜渗透作用下的动态变化，结果表明低温和气调条件能有效抑制其呼吸作用。采用Michaelis-Menten型酶动力学方程，建立了2种温度下双孢蘑菇呼吸速率随O2、CO2体积分数变化的数学模型，同时考察了不同包装薄膜厚度对呼吸模型参数的影响，为气调包装参数的选择提供了理论基础。
双孢蘑菇主动气调包装试验（Active Modified Atmosphere Packaging Experiment for Agaricus bisporus）
主动气调包装 双孢蘑菇 贮藏品质 正交试验
2009/9/25
通过L9(3)4正交试验设计，研究了不同温度、包装材料、初始O2体积分数和CO2体积分数对双孢蘑菇主动气调包装中贮藏保鲜效果的影响。分别于贮藏后的第3d、第5d、第7d、第9d和第11d测定各个试验处理双孢蘑菇的失重率、硬度、褐变度、呼吸速率、细胞膜透性、可溶性固形物、PPO活性和POD活性。试验结果表明：温度是影响双孢蘑菇贮藏品质的最重要因素，较低的贮藏温度有利于双孢蘑菇贮藏品质的保持；贮藏过程...
Effects of Light Irradiation, Water-supply and Temperature on Quality and Nitrate Nitrogen Concentration in Komatsuna (Brassica campestris L.) Plants during Storage with Film Packaging
carbon dioxide fresh weight leaf color oxygen photosynthesis
2009/7/7
Effects of light irradiation, water-supply and storage temperature on quality and nitrate nitrogen concentration in Komatsuna (Brassica campestris L.) plants were evaluated during film packaging (FP) ...
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...
Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes
Modified Atmosphere Packaging Post Harvest Qualities Pink Tomatoes
2009/1/23
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...
Determining the Effects of Vibration Parameters and Packaging Method on Mechanical Damage in Golden Delicious Apples
Apple Transportation Mechanical Damage Vertical Vibration Packaging Method
2009/1/13
This research was conducted to evaluate the effects of vibration frequency, vibration acceleration, packaging method, and vibration duration on the mechanical damage during apple transportation. The r...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
Efeects of pretreated ozone and modified atmosphere packaging on the qualityof fresh-cut green asparagus
asparagus (Asparagus officinalis L.) aqueous ozone modified atmosphere packaging lignifying pretreatment
2008/11/24
The changes in lignifying, antioxidant enzyme activities and cell wall composition of fresh-cut green asparagus (Asparagus officinalis L.), pretreated in 1 mg l-1 aqueous ozone and subsequently packag...