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Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Bacillus subtilis Natto Bacillus coagulans Meat Quality Skatole TOPIGS Pig
2016/5/20
This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality and skatole in TOPIGS pigs. Sixty TOPIGS pigs were randomly assigned to 3 groups (including 5 pens per group...
Effect of Feeding Bacillus subtilis natto on Hindgut Fermentation and Microbiota of Holstein Dairy Cows
Bacillus subtilis natto Dairy Cow Fecal Microbiota DGGE
2016/5/16
The effect of Bacillus subtilis natto on hindgut fermentation and microbiota of early lactation Holstein dairy cows was investigated in this study. Thirty-six Holstein dairy cows in early lactation we...
Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet
Microbial Rennet Milk Clotting Bacillus subtilis Rhizopus oligosporus Purification
2016/5/5
This study investigated purification and milk-clotting activity of the enzymes produced by Bacillus subtilis var, natto and Rhizopus oligosporus compared with that of commercial rennet. The clotting t...
Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia:Comparison with B.subtilis ( natto) Starter Strains
natto phage-typing protease amylase insertion sequence
2009/9/10
The harvesting operation for eggplants is complicated and accounts for a little less than 40% of the total number of working hours. For automating the harvesting operation, an intelligent robot that c...
Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens
Bacillus subtilis cecum microbiota fermented soybean meat type chicken probiotics
2009/7/29
Experiments were conducted to investigate the effect of the Bacillus subtilis var. natto fermented soybean (FS) on growth performance, microbial activity in the caeca and cytokine gene expression in s...
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
Chicken Cholesterol Glutamic Acid Natto Soybean
2016/4/28
Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effect of natto supplement on the production and qualities of chicken meat was studied since the effective use of vario...