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Corn -- or maize -- has changed over thousands of years from a weedy plant that made ears with less than a dozen kernels to the cobs packed with the hundreds of juicy kernels we have today.Powerful DN...
Correlation between Black Point Symptoms and Fungal Infestation and Seedling Viability of Wheat Kernels
wheat kernels black point Fusarium
2015/3/2
The level of occurrence of black point, the spectrum of fungal species and damage to wheat seedling vigour
associated with it were assessed during 2003 and 2004 in the Slovak Republic. The incidence...
Fungal infection of malt barley kernels in Slovak Republic
malt barley kernels fungal infection agro-environmental factors
2015/3/1
The influence of agro-environmental factors (year, cultivar and climatic factors) on the occurrence of fungi on kernels of malt barley, species spectrum and seedling viability were evaluated during 20...
The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
Naked Oat (Avena Nuda) Oat Rice Peeling Treatment Lipase Activity Infrared Roasting
2013/3/4
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels
Evaluation of Degree Elasticity and Other Mechanical Properties Wheat Kernels
2014/5/23
Three samples were selected representing bread, soft, and durum wheat. Uniaxial compression and stress relaxation tests were performed on wheat kernels. Force-deformation curves from intact wheat grai...
Differences in Nitrogen and Mineral Contents in the Kernels of Cereals, Buckwheats and Pulses
Cereal Magnesium Millet Mineral Nitrogen Palatability
2009/8/4
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties
Brewer's rice Hardness Non-white-core kernel Starch White-core kernel
2009/7/24
This study was designed to determine whether or not the difference in the physical properties between white-core and non-white-core kernels of the rice varieties for sake brewing is associated with th...
Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels
Brewer’s rice Endosperm structure Hardness distribution Polishing characteristics SEM
2009/7/23
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
Effects of Assimilate Supply and High Temperature during Grain-Filling Period on the Occurrence of Various Types of Chalky Kernels in Rice Plants (Oryza sativa L.)
Assimilate supply Chalky kernels Grain filling High temperature Milky white kernels Rice
2009/7/23
The objective of this study was to clarify the effect of assimilate supply and high temperature on the occurrence of chalky kernels, i.e. milky white, white back, basal white and white belly kernels. ...
Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’Rice Kernels
Brewers’rice Polishing property Starch property White-core kernel
2009/7/21
The kernels of Hattan-nishiki No. 1 and Kairyo-omachi have larger air spaces in the white-core tissue and are broken easily during the process of polishing when compared with those of Senbon-nishiki a...
Shortage of Assimilate Supply to Grain Increases the Proportion of Milky White Rice Kernels under High Temperatures
Grain High temperature Milky white rice kernel Rice Spikelet filling percentage
2009/7/9
Increase in the proportion of milky white rice kernels (MWK) has seriously affected rice quality in west Japan during the last half-decade. Rising of temperature has been considered to be the primary ...
Effect of the Amount of Nitrogen Application on Occurrence of White-back Kernels during Ripening of Rice under High-temperature Conditions
Husked rice quality High temperature White-back kernel Nitrogen fertilizer Varietal difference
2009/7/7
The effect of the amount of nitrogen application on the occurrence of white-back kernels was examined in rice grown in warm areas. White-back kernels occurred when the average temperature during ripe...
EFFECT OF SOWING DENSITY, HERBICIDES AND HARROWING APPLICATION ON YIELD AND CONTENT OF TOTAL PROTEIN AND STARCH IN ‘WANAD’ SPRING TRITICALE KERNELS
spring triticale yield of kernels and protein starch sowing density herbicides harrowing
2009/3/30
The aim of the present study was to determine the effect of three levels of the sowing density: 500, 670 and 750 kernels per square meter and two herbicides: Arleon 75 WP and Puma Super 069 EW and har...
Barley primarily serves as a major animal feed crop; smaller amounts of barley are used in health foods and in the malting process. Detailed geometric parameters of kernels are very important for the ...
Damage resistance and microstructure of barley kernels
barley damage susceptibility mechanical properties microstructure
2008/11/26
Relations between mechanical properties, damage susceptibility and microstructure of five Polish cultivars of barley were examined. Brabender Hardness test, Instron measurements, PSI, PRI, and glassin...