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Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
Spectral characterization of selected humic substances
13C NMR spectroscopy Fourier transform infrared spectroscopy (FTIR) humates lignohumate steady-state fluorescence spectroscopy UV-VIS
2015/3/10
Current concern for soil quality has stimulated research on soil organic matter (OM). Humic substances (HS) of different origin were compared applying ultraviolet-visible spectroscopy, Fourier transfo...
Methods for the Assessment of Humic Substances Quality in Forest Soils
forest soils humus quality DRIFT spectroscopy humic acids fulvic acids humin
2015/1/28
This paper is focused on soil organic matter quality assessment in acid forest soils. Soil samples were collected in the Jizera Mountains region. Vegetation cover of sampling sites was formed by spruc...
Synthesis and properties of model humic substances derived from gallic acid
gallic acid humic acid spectroscopic and antioxidizing properties
2008/11/12
A model humic acid (HA) was synthesized from a strong natural antioxidant, 3,4,5-trihydroxybenzoic acid (gallic acid-GA), in a slow oxidative polymerization/ condensation reaction catalysed by OH- at ...