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In 2001, genetically modified potatoes carrying the ac2 gene were developed. This gene was originally found in amaranth seeds (Amaranthus caudatus) and is expressed into the fungicidal peptide Ac-AMP2...
Most studies on non-structural carbohydrate (NSC) are concentrated on the leaf and tuber, and little is known about NSC in the stem and its function. To test the hypothesis that NSC stored in stem con...
In order to obtain basic information regarding improvement of potato root characters through breeding using its wild relatives, morphology, respiration activity, dry weight (DW), length and surface ar...
Fracture properties of plant tissue are important for consumers and industry. The mechanical properties of tissue depend on turgor and temperature. These two parameters can change significantly fractu...
The present work was carried out at the Horticulture Experimental Station (Ministry of Agricultural) at Barmoon experimental farm, Dakhalia Governorate, Egypt., during 2005/2006 and 2006/2007, potat...
Marker-assisted selection is progressively introduced into potato breeding especially in the case of monogenically inherited traits. Varieties and clones with extreme resistance to potato virus Y (PVY...
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...

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