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On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chi...
There is paucity of information on quality feedstuffs for snail production in Nigeria. One hundred and eighty snailets (Archachatina marginata) of an average weight of 3.55±1.10 g were randomly distri...

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