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Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
The effect of adding high or low protein content homologous seminal plasma to boar spermatozoa on the progressive motility of the spermatozoa after storage for three days, and at a 1 : 4 dilution rati...
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for...
Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were estimated by the repeatability animal model using test-day records. A total of 38 983 records from 30...
We have developed a near-infrared (NIR) spectrometer mountable on a head-feeding combine for measuring rice protein in real time while harvesting. The developed sensor employs reflectance optics inst...
Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number ...
Protein composition and content play a critical role in bread quality and are governed by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T. spelta, old land...
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
The effect of nitrogen (N) application rates at active tillering and anthesis on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, was examined in the field study conducted i...
We examined the effects of seeding rate, 50 or 150 seeds m-2, nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-2, respectively, or none, and N application rate at anthesis...
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...

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