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Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Amino Acids and Protein Digestibility and Metabolizable Energy Availability of Barley Ration in Response to Grind® Enzyme in Broiler Chickens
Metabolizable Energy Protein Digestibility Amino Acid Digestibility Ileum Excreta
2016/5/4
Increasing accuracy of broiler diet formulation based on amino acid digestibility in comparison to application of total amino acids could lead to more feed efficiency and productivity. This experiment...
Effects of Gamma Irradiation on Chemical Composition, Antinutritional Factors, Ruminal Degradation and In vitro Protein Digestibility of Full-fat Soybean
Full-fat Soybean Gamma Irradiation Protein Degradibility SDS-PAGE
2016/4/29
The aim of this study was to evaluate the effects of gamma irradiation (??irradiation) at doses of 15, 30 and 45 kGy on chemical composition, anti-nutritional factors, ruminal dry matter (DM) and crud...