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Effects of exogenous phytase and xylanase,individually or in combination,and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets
Digestible and Metabolizable Energy Feed Enzymes Growing Pigs Pelleting Wheat Performance
2017/3/7
Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy conte...
Effects of pelleting temperature of phytase supplemented broiler feed on tibia mineralization, calcium and phosphorus content of serum and performance
pelleting temperature broiler phytase tibia mineralization growth
2015/6/2
The present study was conducted to determine the effects of different pelleting temperature on tibia mineralization, calcium, phosphorus content of serum and growth performance of broilers fed phytase...
Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds
Animal Production Ionophore Heat Treatment Polyunsaturated Fatty Acid
2016/5/18
To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 d...
Comparative studies of seed priming and pelleting on percentage and meantime to germination of seeds of tomato（Lycopersicon esculentum Mill）
Tomato seed priming pelleted seeds seed germination percentage
2009/3/4
The effect of seed priming and pelletting on germination percentage and mean time to germination of local cultivars (cv.) of tomato (Lycopersicon esculentum Mill.) was studied in 2006 in Mauriti...
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Extruded Pellet Growth Macrobrachium Rosenbergii Physical Quality Post-Larvae Steam Pellet
2016/4/11
Two hundred and ten post-larvae (PL) of Macrobrachium rosenbergii (14.5-14.9 mg) were equally distributed in two experimental groups and fed with either steam cooked or extruded pellet for a period of...