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This study aimed to evaluate the nutrient digestibility of growing rabbits fed diets with different levels of either Leucaena leucocephala (LLM) or Moringa oleifera (MOLM) leaf meals and also to compa...
The use of Moringa oleifera seed extract as a primary coagulant for a local river water source was studied with respect to turbidity removal and total coliform reduction. Aqueous solutions of powdered...
The main objective of this work was to evaluate the suitability and efficiency of a natural coagulant from Moringa oleifera seeds in treating high turbidity water in the processes of slow direct filtr...
Moringa leaves rank first among the most widely consumed leafy vegetables in Niger. Glucosinolate contents in leaves of five accessions of three Moringa species (M. oleifera, M. stenopetala and M. per...
The high cost of treated water makes most people in the rural communities to resort to readily available sources which are normally of low quality exposing them to waterborne diseases. It is in t...
Twenty eight accessions of drumstick from central and southern Kerala were evaluated. Morphology, yield and quality attributes of these accessions were substantially different. Accessions from Thi...
The seeds of Moringa oleifera contain natural coagulants which can be used for clarification of water. Earlier reports have suggested mainly the presence of cationic peptides, ranging in molecular ma...
The possibility of using Moringa oleifera as a ruminant protein supplement was investigated by comparison between nutritive and anti-nutritive value of its different morphological parts with that of c...

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