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The lentil (Lens culinaris Medik.) belongs to the most important leguminous plants in Asia. It is a very popular and highly nutritious food. However, small pod size and low yield limit its agricultu...
Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility. Out of 296 hybrid ovules ...
This field experiment was conducted during October 2002-July 2003 winter growing seasons in Van, Turkey. Mineral fertilizer (20 kg N ha-1 +50 kg P 0 ha-1) and six levels of sewage biosolid (T =10–T =6...
The nutritive value of lentil straw (Lens culinaris) relative to 4% urea treated wheat straw (w/w) was assessed in adult bucks and milking buffaloes on-station and on-farm, respectively. A digestion-c...

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