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Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticultur...
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
The influence of hydration treatments on seed parameters of lettuce seed lots with different initial quality was investigated. Nine seed lots were treated by prehydration (for 3, 6, 12 and 24 hours) a...
Light quality and quantity of the environment, where lettuce seedlings were grown, affected the mesophyll tissue and the shoot formation in cotyledons excised and cultured in vitro. When cultured on M...
Nodal culture of flower stalk was carried out to maintain the breeding line of lettuce. The flower buds of lettuce and its interspecific hybrids with Lactuca serriola and tetraploid lettuce were initi...
The metabolic fate of tolclofos-methyl labeled with 14C at the phenyl ring was studied in greenhouse-grown lettuce after a single application to leaves at two different rates (75 and 750 g a.i./ha)....

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