搜索结果: 1-15 共查到“农学 Improving”相关记录54条 . 查询时间(0.359 秒)
Improving the Resolution of GRACE Data for Spatio-Temporal Groundwater Storage Assessment
GRACE GLDAS terrestrial water storage groundwater storage random forest model downscaling
2023/12/7
Groundwater has a significant contribution to water storage and is considered to be one of the sources for agricultural irrigation; industrial; and domestic water use. The Gravity Recovery and Climate...
Airborne LiDAR Intensity Correction Based on a New Method for Incidence Angle Correction for Improving Land-Cover Classification
airborne LiDAR intensity correction LiDAR intensity
2023/12/6
Light detection and range (LiDAR) intensity is an important feature describing the characteristics of a target. The direct use of original intensity values has limitations for users, because the same ...
Improving Estimates and Change Detection of Forest Above-Ground Biomass Using Statistical Methods
above-ground biomass remote sensing statistics modelling spatial modelling machine learning
2023/11/29
Forests store approximately as much carbon as is in the atmosphere, with potential to take in or release carbon rapidly based on growth, climate change and human disturbance. Above-ground biomass (AGB...
南京农业大学农学院《Plant Biotechnology Journal》、《Journal of Experimental Botany》分别发表张红生课题组“OsHIPL1, a hedgehog-interacting protein-like 1 protein, increases seed vigor in rice”和“Identification of OsPK5 involved in rice glycolytic metabolism and GA/ABA balance for improving（图）
张红生 水稻种子 活力调控 品种培育 种质资源
2022/9/19
张红生教授团队在水稻种子活力调控分子机制和遗传网络解析研究方面取得重要进展，鉴定的两个种子活力调控关键基因显著提高水稻种子活力，在耐直播水稻新品种培育、水稻直播种植生产中有重要应用价值。
Silk Road contains genomic resources for improving apples（图）
Silk Road genomic resources improving apples
2020/11/13
The fabled Silk Road -- the 4,000-mile stretch between China and Western Europe where trade flourished from the second century B.C. to the 14th century -- is responsible for one of our favorite and mo...
Scientists create new genomic resource for improving tomatoes（图）
new genomic resource improving tomatoes
2019/10/30
Tomato breeders have traditionally emphasized improved production, such as larger fruits and more fruits per plant, so some traits that improved other qualities, such as flavor and disease resistance,...
Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Fiber Degradation In vitro Fermentation Live Yeast Methane Volatile Fatty Acids
2016/5/19
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of...
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Amino Acids Anti-nutritional Factors Soybean Meal Fermentation Non-ruminants
2016/11/10
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Mi...
Improving phosphorus use efficiency for snap bean production by optimizing application rate
Phaseolus vulgaris optimum phosphorus rate productivity
2015/6/8
Six trials were conducted on sandy soils and muck soils in Hendry County
and Palm Beach County, Florida, USA. Before planting cv. Caprice snap bean, plots were fertilized with different P
applicat...
Nighttime Cooling Is an Effective Method for Improving Milk Production in Lactating Goats Exposed to Hot and Humid Environment
Milk Production Lactating Goats Circadian Rhythm Nighttime Cooling
2016/5/18
Heat production in ruminants follows a diurnal pattern over the course of a day peaking 3 hours following afternoon feeding and then gradually declining to its lowest point prior to morning feeding. I...
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Cocoa Pod Digestibility Rumen Steer Treatment
2016/5/18
Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
Physiological events during parturition and possibilities for improving puppy survival: a review
parturition puppies Apgar lactate acid-base
2015/4/15
Clinical examination and emergency care in newborn puppies is difficult, due to their different physiological characteristics and needs from those of adult dogs. This paper reviews the physiological e...
Transformation of Canola by Chit33 Gene towards Improving Resistance to Sclerotinia sclerotiorum
antifungal activity Brassica napus chit33-cDNA fungal diseases
2015/3/13
An endochitinase gene (chit33-cDNA) from the biocontrol fungus Trichoderma atroviride was overexpressed under the CaMV35S constitutive promoter in canola (R line Hyola 308). Transformation of cotyledo...
Improving RBS estimates − effects of the auxiliary variable, stratification of the crown, and deletion of segments on the precision of estimates
randomized branch sampling multistage sampling unequal selection probabilities
2015/3/6
Randomized Branch Sampling (RBS) is a multistage sampling procedure using natural branching in order to select samples for the estimation of tree characteristics. The existing variants of the RBS meth...
Improving germination of Prunus avium L. seeds by gibberellic acid, potassium nitrate and thiourea
dormancy germination gibberellic acid, potassium nitrate Prunus avium L. seed thiourea
2015/1/22
To break dormancy and increase the germination of Prunus avium L. (mazzard cherry) seeds, various methods were tested including the removal of the seed coat after cold moist stratification and treatme...