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Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes
Cooked rice In situ gelatinization Pasting properties Rheological properties Starch branching enzyme Textural properties
2023/8/9
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Studies on the Texture of Cooked Rice:III. Varietal differences in the texture of cooked rice
Cultivar Cooked rice Eating quality Glutinous rice Nonglutinous rice Rice kernel Texture
2009/8/6
Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
Relation between Eating Quality and Chemical Components in Milled Rice and Amino Acid Contents in Cooked Rice
Amino acid content Amylose Eating quality Nitrogen Rice kernel
2009/8/5
To clarify the relation between the eating quality and inorganic chemical components in rice kernels or amino acid content in cooked rice, the authors collected 18 cultivars from inside and outside Ja...
Multiple Measurements of Physical Properties of Cooked Rice Grains with Different Nitrogenous Fertilizers
Cooked rice Nitrogenous fertilizer Palatability Physical properties
2009/7/16
In the present study, we applied the multiple measurements of physical properties of individual cooked rice grains to the rice samples with different protein contents. Japonica rice cultivars (Hinohik...
Effects of Organic Fertilization and Pesticide Application on Palatability and Physicochemical Properties of Cooked Rice
Amylographic characteristics Fertilization Organic farming Palatability
2009/7/10
The effects of organic fertilizer (cow and chicken manure) and pesticide on palatability and physicochemical properties of cooked rice (cultivar Nipponbare) were examined for three years from 1996 to ...