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Evaluation of 12 Swiss chard varieties (Beta vulgaris ssp. cicla L.) in field experiments was focused on the observation of morphological characteristics, yield and nutritional quality of leaves and s...
Sugar beet is the main crop commonly cultivated for sugar production in temperate regions of the World. Actual yields in main Central Europe producing countries are much lower, due to many limiting fa...
Longitiudinal and transverse distribution of sugars in petiole of sugar beet (Beta vulgaris L. var. saccharifera Alef.) were investigated. A sampling of leaves was conducted in the evening (E) of a f...
Expression of resistance to root rot at crown root and top of sugar beet was investigated in progeny of the cross between resistant and susceptible lines by the field inoculation test. Symptom on the...
The α-amino nitrogen (A-N) contained in the roots and crowns of sugar beet is one of the harmful non-sugars that deteriorate the quality of sugar beet roots. This research was conducted to investigate...
This study was conducted in order to investigte the effect of field emergence levels with and without thinning on the root yield and quality of sugarbeet (cv. Eva) on the Experimental Farm of Turkish ...
The effects of different sowing dates (1st February and 1st March) and row spacings (30, 45 and 60 cm) on yield and quality characteristics of four sugarbeet cvs. (Evita, Sonja, Fiona and Anadolumono)...
For the transfer of a b -Glucuronidase (GUS) reporter gene to sugarbeet (Beta vulgaris L.) callus and leaf explants by microprojectile bombardment, various rupture disk pressures and sample plate dis...
Effects of potassium (K), magnesium (Mg), and sulphur (S) containing fertilizers on root yield, refined sugar yield, and K, Mg, and S concentrations of leaf of sugar beet (Beta vulgaris L.) were studi...
The maximum growth reduction in leaves and tuber yields occurred due salinity at 8000 ppm (42.3 and 39.2 %, respectively, reduction compared with tap water in 10 ton compost/acre). Tuber yield was le...

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