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The food market is created by the farmers, whose importance arises from their production of the raw materials from which food is made. These products are processed and supplied to the retail chains, w...
The paper analyses and compares the EU direct payments in the conditions of the Slovak republic during the monitored period 2004–2006. The 2003 reform of the common Agricultural Policy (hereafter cAP)...
Established in 1984 by a grant from the U.S. Congress, the Food and Agricultural Policy Research Institute (FAPRI) is a unique, dual-university research program. With research centers at the Center fo...
The European Union has decided to reform its agricultural policy and decouple Common Agricultural Policy support partially from production. The aim of this study is to predict the diversity effects of...
The paper aims at assessing the economic effects of Slovenia accession to the EU.For this purpose, a sector model of Slovenian agriculture APAS-PAM has been constructed.The methodological framework ...
The supply for domestic beef has been decreasing sharply since Finland joined the European Union (EU) because profitability of beef production has been low. The goal of this study is to search for opt...

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