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Quantifying the impact of carbon (C) and timber prices on harvest scheduling and economic returns is essential to define strategies for the sustainable management of short-rotation plantations so that...
Ecosystem service value is crucial to people’s intuitive understanding of ecological protection and the decision making with regard to ecological protection and economic green development. This study ...
The economic value of insect pollinators is much higher than previously thought, according to researchers at the University of Pittsburgh and Penn State University. The team also found that ...
The relationship between forest management and biomass sourcing is fundamental to the achievement of sustainable bioenergy production. Few biomass-sourcing studies have directly addressed the complex ...
In the last decades, the chestnut production has decreased in Italy due to diseases such as chestnut blight and chestnut gall wasp, and progressive depopulation of mountainous areas. The aim of the p...
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518. Re...
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Holsteins are known as the world’s highest-milk producing dairy cattle. The purpose of this study was to identify genetic regions strongly associated with milk traits (milk production, fat, and protei...
Considering the importance of recreation and excursions in household’s basket of expenditures on the one hand, and not paying attention to the economic value of recreational function for natural resou...
The article is focused on quantification of the utility value of the recreational function of forests from the aspect of valuation practice. The aim of the article is a description of a methodical pro...
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
The paper aims at pointing to possibilities of using the Economic Value Added index in evaluating the forest enterprise performance. The given index ranks among the indices of fourth-generation evalua...
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
High-value native timber species are being promoted in reforestation in Southeast Asia. However, slow growth during early establishment, coupled with poor soil fertility, poses challenges for promotin...
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...

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