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Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice
Pre-chilling dry ice wet ice bacteriology biochemical sensory
2008/10/26
Effect of pre-chilling on the sensory, microbiological and biochemical quality of silver pomfret (Pampus argenteus) stored in a standardized combination of dry ice and wet ice at the ratio of 1:0.2:0....