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Amino acid composition of enzymatically hydrolysed potato protein preparations
chemical composition potato protein hydrolysates nutritional quality potato protein isolates
2014/7/10
We determine the effects of the technology of obtaining potato protein preparation and of different variants of enzymatic hydrolysis on the chemical and amino acid compositions of the hydrolysates obt...
Potato Production
Potato Production
2013/6/28
Potatoes are a crop that lend themselves well to small-scale and part-time farming operations. This four-page publication, part of the Agricultural Alternatives series focusing on small-scale and part...
Methodology development for routine estimation of chlorpropham in commercial potato stores
chlorpropham sprout suppressant anti-sprout soxhlet extraction potato
2014/2/25
Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout...
Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
potatoes heavy metals saccharides starch
2014/3/10
In this work the Cd, Cu and Zn accumulation in potatoes, their influence on starch, water-soluble (WSS) and water-insoluble saccharide (WIS) contents and content of heavy metals in various saccharide ...
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Solanum tuberosum L. potato tuber proteins patatin patatin relative abundance patatin content
2014/3/3
Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Republic...