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搜索结果: 1-3 共查到乳加工技术 freezing point相关记录3条 . 查询时间(0.062 秒)
The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation. Alongside, non-fat solids (NFS) content w...
The objective of this research was to derive information on the technological influences on the ice recrystallization in ice cream after the freezer outlet during the sensitive temperature range from ...
In theCzechRepublic, the freezing point of milk is presently used as a quality indicator of cows’ raw milk as well as of heat-treated drinking milk, and its limit value is ≤ –0.520°C. Of the total of ...

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