搜索结果: 1-3 共查到“食品油脂加工技术 protein”相关记录3条 . 查询时间(0.578 秒)
Degradation of Soybean Protein by an Acid Proteinase from Monascus anka
degradation acid proteinase Monascus fungus red koji tofuyo
2010/11/23
Degradation of soybean protein by Monascus-proteinase was investigated in order to reveal the role of the enzyme in the process of tofuyo ripening. The ratio of trichloroacetic acid-insoluble nitrogen...
Development of a New Soy Protein Fermented Food Employing Chungkuk-jang Starter
elastase itohiki-natto fermented soy protein foods textured soy protein
2010/11/23
A new fermented soy protein (SP) food was manufactured, employing a new starter, Bacillus subtilis (natto), isolated from jang. The new fermented SP food manufactured with textured soy protein and tri...
Changes in Soy Protein during Heating Analyzed by Pressure Rheometry
texture viscoelastic extrusion protein
2010/11/23
Changes in the viscoelastic storage modulus (G') of a soybean flour dough (42% moisture content) during heating at constant temperature in the range of 60 to 190°C were followed by pressure rheometry ...