搜索结果: 1-1 共查到“食品加工技术 ultra-high temperature milk”相关记录1条 . 查询时间(0.12 秒)
Effect of Polyphosphate and Sodium Chloride on the Growth of Listeria monocytogenes and Staphylococcus aureus in Ultra-High Temperature Milk
sodium hexametaphosphate ultra-high temperature milk Listeria monocytogenes Staphylococcus aureus
2008/3/22
With UHT-sterilized milk as a model system, combinations of polyphosphate (.5 and 1.0%) and NaCl (.5 and 4.5%) were studied to determine their effects on the growth kinetics of Listeria monocytogenes ...