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Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice
Physico-Chemical Microbiological Sensory Quality
2016/5/31
Bottlegourd (Lagenaria siceraria) and Basil (Ocimum sanctum) leaves blended juice was formulated with the help of Response surface methodology. The central composite design with 15 experimental combin...
Evaluation of Microbiological Quality of Sudanese Fermented Dairy Product ‘Mish’ During Storage
Manufacturing plants microbiological quality mish storage period
2010/9/30
This study was conducted to microbiologically evaluate the Sudanese fermented dairy product ‘mish’during storage. Ninety samples were collected on the first day from three dairy plants (P1, P2, P3), t...
The comparison of the methods for the identification of pathogenic serotypes and biotypes of Yersinia enterocolitica: Microbiological methods and PCR
Yersinia enterocolitica pathogenic serotype PCR detection cultivation DNA identification serotype biotype
2014/3/17
In this study, pathogenic strains of Y. enterocolitica were identified by microbiological and PCR methods. The samples were collected from pigs, cattle, poultry, and slaughter houses. Three common tec...