搜索结果: 1-1 共查到“食品检验学 EPR”相关记录1条 . 查询时间(0.109 秒)
Antioxidant activity of wines and related matters studied by EPR spectroscopy
antioxidant activity EPR wine vine grape vine leaf yeast sediment
2014/3/3
Antioxidant activity and free radicals were studied in various parts of Vitis vinifera plant in vivo and in wines using EPR spectroscopy. Antioxidative properties of polyphenolic substances play an im...