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Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
beaver meat lipid amino acid fatty acid
2014/2/25
The meat of Eurasian beaver (Castor fiber) as obtained in Lithuania contained 21.4% crude protein with high amounts of glutamic acid (152.6 mg/g), aspartic acid (87.6 mg/g), lysine (81.8 mg/g), leucin...