搜索结果: 1-1 共查到“食品营养学 Cooked Sausages”相关记录1条 . 查询时间(0.075 秒)
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
Cooked Sausages Addition of Goji Berry
2016/6/2
An identification of the technological capabilities to develop new functional cooked sausages with ½ reduced content of nitrite, enriched with dried goji berry (Lycium chinense) or powder of butt...