搜索结果: 1-1 共查到“食品营养学 Antioxidant Potentials”相关记录1条 . 查询时间(0.062 秒)
Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)
Physico-chemical Properties Antioxidant Potentials
2016/6/1
The physico-chemical composition and antioxidant potentials of 6 new varieties of Ginger was evaluated. Analysis of the percentage phenol, oleoresin, lipid, dry matter, crude fibre and ash contents of...