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Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
quince (Cydonia oblonga Mill.) organic acids pectins vitamin C mineral elements
2014/2/26
The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and ...
Nutritional Composition of Grewia Species (Grewia tenax (Forsk.) Fiori, G. flavescens Juss and G. Villosa Willd) Fruits
Amino acids G. tenax (Forsk.) Fiori G. villosa Willd Grewia flavescens Juss
2010/9/30
Analysis of the nutritional composition of fruits of three species of Grewia (G. tenax, G. flavescens and G. villosa) were carried out. The proximate composition as well as the content of amino acids,...
高氧气调对果蔬采后生理和品质影响研究进展（Progress in Effects of High Oxygen on Postharvest Physiology and Quality of Fresh Fruits and Vegetables）
果蔬 气调贮藏 高氧
2009/8/11
高氧(21%～100%)能有效地抑制果蔬无氧呼吸代谢、组织酶促褐变以及风味损失，因此，已成为一种新的贮藏方式。综述了高氧气调对果蔬呼吸代谢、乙烯合成、组织褐变、活性氧代谢、挥发性物质和营养物质、色泽和质地以及果蔬腐烂等采后生理和贮藏品质的影响，分析了目前高氧气调研究中存在的不足和今后的研究方向，为果蔬高氧气调的深入研究提供参考。
Purification and Some Properties of Pectinesterase from Fruits of a Miniature-Fruited Red Type Tomato
pectinesterase tomato fruits affinity chromatography
2009/7/8
A pectinesterase (E.C. 3.1.1.11, pectin pectylhydrolase) from the ripening stage of fruits of a miniature-fruited red type tomato (Mini-tomato) was purified 247 fold with yield of 26% by ammonium sulf...
Cis-Trans Isomers of β-Carotene in Fresh Vegetables and Fruits
cis-β-carotene trans-β-carotene vegetables
2009/7/7
The composition of cis-trans isomers of β-carotene in fresh vegetables and fruits was studied using high performance liquid chromatography (HPLC) with a photodiode array detector. All-trans-β-carotene...
Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms
enzymatic deodorization raw fruits raw vegetables
2009/7/7
Abilities of 31 kinds of raw fruits, 33 kinds of raw vegetables, and 2 kinds of raw mushrooms to remove the odor of methylmercaptan were examined. Apple, pear, loquat, peach, plum, prune, apricot, che...
DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits
dried fruits fresh fruits ascorbic acid
2009/6/18
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and polyphenol content of 25 dried fruits were evaluated and compared with fresh fruits. The contribution of ascorbic acid to this ...
Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
pectin cherry tomato fruits ripening polygalacturonase
2009/6/17
Pectic polysaccharides in cherry tomato fruits (Pepe) have been studied at three stages of ripening (immature-green, mature-green, and mature-red). The alcohol-insoluble solids obtained from the fruit...
Inhibitory Effect of Vegetables, Fruits and Herbs on a-Glucosidase in an Immobilized
Immobilized enzyme a-glucosidase Inhibition
2009/5/31
which mimics the small intestinal membrane, was applied to the screening of several kinds of vegetables,
fruits and herbs in terms of their inhibitory effects on a-glucosidase (AGH).
AGH was partial...
Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits
antioxidant anti-amylase anti-glucosidase
2009/5/8
To seek out a cheap source of dietary polyphenols and antioxidants along with anti-amylase and anti-glucosidase activities, ethanol extracts of eleven cheap Bangladeshi fruits were investigated. The e...
Sesquiterpenoids, Triterpenoids, and Flavonoids from the Fruits of Schinus molle
Schinus molle Anacardiaceae sesquiterpenoid triterpenoid
2010/2/3
Twelve sesquiterpenoids, one of which was a new compound, six tirucallane-type triterpenoids, and four flavonoids were isolated from the fruits of Schinus molle L. (Anacardiaceae). Their chemical stru...
Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits
Phoenix dactylifera L. Fruits
2008/11/26
Mech-Degla, Degla-Beida and Frezza are the common (or dried) varieties studied in this research. On average, their water and sugar contents are of 15 and 80% dry basis (db), respectively. In this pape...