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The Effect Of Curcumin (Curcuma Longa) On Biofilm Formation And Surface Proteins Of Listeria Monocytogenes
biofilm, Listeria monocytogenes 2D-GE
2014/10/22
The food-borne pathogen Listeria monocytogenes can attach to the environmental surfaces and develop biofilm which can cause food contamination in the food industries. Sortase A and surface proteins ar...
Encapsulation of Curcumin in O/W Nanoemulsions and Its Bioaccessibility After In Vitro Digestion
Bioaccessibility Nanoemulsion In vitro digestion
2014/10/22
The functional ingredient curcumin has a variety of biological and pharmacological actions, such as anti-tumor, anti-inflammatory, anti-virus, anti-oxidant, and anti-HIV properties coupled with low to...
Evaluation of the Correlation Between Amount of Curcumin Intake and its Physiological Effects in Rats
Curcumin Rat serum Triglyceride
2009/6/10
We examined the correlation between amount of curcumin intake and its physiological effects on indices of liver function, serum and liver lipid profiles in rats. Animals were fed diets containing 0.5,...
Curcumin - A Potent Inhibitor of Galectin-3 Expression
galectin-3 curcumin UV light alkylating agent MNNG
2009/3/20
The expression of galectin-3, a β- galactoside binding lectin, was found to be affected by different kinds of stressors, and is strongly modified in numerous physiological and pathophysiological condi...
Antimutagenic effect of curcumin and its effect on the immune response in mice
curcumin antimutagenic effects response of immune Ames test micronucleus test comet assay chemiluminescence blastic transformation tests
2014/3/17
A wide array of antioxidative and anti-inflammatory substances derived from edible plants have been reported to possess chemopreventive and chemoprotective activities. Among the most extensively inves...