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Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/16
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/20
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
baby foods fat sodium sugar toddler
2018/11/14
Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
sodium salt WHO target chronic disease
2018/12/13
Background: Excess sodium intake is one of the top 2 dietary risk factors contributing to the global burden of disease. As such, many countries are now developing national sodium reduction strategies,...
Sodium monitoring in commercially processed and restaurant foods
USDA National Nutrient Database for Standard Reference (SR) United States monitoring sodium sodium reduction commercially processed foods restaurant foods
2018/12/24
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts.
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y
biomarker diet sodium urine validation study
2018/12/20
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y
biomarker diet sodium urine validation study
2018/12/20
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Sodium content in major brands of US packaged foods, 2009
nutrition packaged foods sodium diet food
2018/12/20
Background: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that...
Sodium content in major brands of US packaged foods, 2009
nutrition packaged foods sodium diet food
2018/12/20
Background: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that...
Antioxidant Effect of Ethanolic Seed Extract of Hibiscus sabdariffa linn (Malvaceae) Alleviate the Toxicity Induced by Chronic Administration of Sodium Nitrate onSome Haematological Parameters in Wistars Rats.
Antioxidant ethanolic Sodium nitrate Hibiscus sabdariffa
2010/9/30
The antioxidant activity of ethanolic seed extract of Hibiscus sabdariffa l. was investigated in toxicity induced by chronic administration of sodium nitrate in wistar rats. Twenty-five adult wistar r...
The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit,‘Umeboshi’
ume fruit pickled sun-dried ume fruit sodium chloride
2009/7/7
The effects of the maturation and the sodium chloride concentration on the composition of pickled sun-dried ume products ‘umeboshi’ were investigated using ume fruit harvested on May 31 (immature stag...
Effects of Cooling Rate and Sodium Chloride on Polysaccharide Gelation
cooling rate gelation gellan gum κ-carrageenan
2009/5/20
The effects of cooling rate and 0.1∼0.5% sodium chloride (NaCl) on the gelation of 0.8% agar, gellan gum and κ-carrageenan solutions were investigated based on the storage modulus and by differe...
Effects of Sodium Chloride and Other Salts on the Properties of Diluted Egg White Sols and Gels
egg white sols gel breaking strength
2009/5/20
Egg white sols diluted with various liquids are easily converted to soft, smooth gels by heating. In this study, the effects of various salts on the properties of diluted egg white gels were investiga...