搜索结果: 1-2 共查到“食品科学技术基础学科 iron bioavailability”相关记录2条 . 查询时间(0.046 秒)
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
bioavailability model dietary iron absorption dietary iron intake dietary reference values iron iron bioavailability iron intake serum ferritin
2018/11/14
Background: Values for dietary iron bioavailability are required for setting dietary reference values. These are estimated from predictive algorithms, nonheme iron absorption from meals, and models of...
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability
Gastrointestinal adaptation nonheme-iron absorption heme-iron absorption dietary bioavailability iron requirements serum ferritin fecal ferritin ascorbic acid meat, phytic acid tea men
2016/6/3
Background: Short-term measurements of iron absorption are
substantially influenced by dietary bioavailability of iron, yet
bioavailability negligibly affects serum ferritin in longer, controlled
t...