搜索结果: 1-11 共查到“食品科学技术基础学科 Factor”相关记录11条 . 查询时间(0.1 秒)
南昌大学联合发起创建的期刊Food Frontiers成功被ESCI数据库收录并获得首个影响因子（Journal Impact Factor达9.9）（图）
南昌大学 Food Frontiers ESCI 数据库 影响因子 食品科技
2023/7/15
2023年6月28日由我校聂少平教授作为发起人之一，并联合西北大学、江苏大学、福建农林大学、浙江大学和Wiley出版集团联合创办的国际食物营养与安全协会旗舰期刊Food Frontiers，获得了自2020年创刊以来的第一个影响因子(Journal Impact Factor)——9.9，以完美的表现完成全球食品科技期刊国际赛场上的首秀，这标志着南昌大学乃至我省食品领域在国际上的影响力得到进一步提...
The objectives of this study were to investigate the influence of osmotic solutions and their concentration on mass transfer and observe any effect on lycopene content, color and melting temperature (...
Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains
fermented juice beetroot Salmonella typhimurium Lactobacillus antimutagenic activity
2010/10/14
The study showed that the fermented beetroot juice (10 mL/plate)
reduced the level of MNNG-induced mutations by 64 % in Salmonella typhimurium TA98
and by 65 % in Salmonella typhimurium TA100. The b...
The Condition Factor, Length – Weight Relationship and Abundance of Ilisha africana (Block, 1795) from Nkoro River Niger Delta, Nigeria
Abundance condition factor Ilisha africana length-weight relationship
2010/9/29
The condition factor, length-weight relationship and abundance of Ilisha africana from Nkoro River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). From...
Interaction between 120 kDa Fragment in β-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor
egg white protein ovomucin SR-180 cells basic fibroblast growth factor receptor
2009/7/8
The mechanism of antitumor activities in hen egg white ovomucin (OVM) was analyzed by examining the interaction between the 120 kDa fragment (a highly glycosylated fragment in β-subunit from the prona...
Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
water-soluble bioactive factor adipocyte differentiation leptin
2009/6/18
A bioactive factor inhibiting adipocyte differentiation was found in the water-soluble fraction of Maitake (Grifola frondosa). The fraction including bioactive factors was isolated by HPLC on Superdex...
Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
red ginseng macrophage tumor necrosis factor
2009/6/17
The effects of ginsenosides and extracts containing melanoidins, which are components of red ginseng, on TNF-α production by rat peritoneal macrophages were examined. The ginsenosides by themselves ha...
Water-soluble Component in Dried Chrysanthemum Flower Stimulates Tumor Necrosis Factor-α Production by Mouse Macrophage-like Cell Line RAW264.7
chrysanthemum flowe TNF-α macrophage
2009/5/31
To clarify immunoregulatory activity of “Shiranui Himekiku” (Chrysanthemum indicam×Erigeron annus), we examined the effect on tumor necrosis factor α (TNF-α) production by mouse macrophage-like cell l...
Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics
principal component analysis wheat technological quality gluten proteins
2009/2/17
Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied. The cultivars Žitarka, Kata, Mon...
The aim of the research was to analyse the antioxidative properties of plant extracts; green tea (GTE) and rosemary (RE) ethanol extracts and comparison with other commonly used antioxidants. Lipid su...
Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor in rats
Sesamin short-term continuous feeding, prostanoids septic shock rats antiinflammatory effects
2016/6/8
Background: Sesamin, a nonfat constituent of sesame oil,
inhibits 5
-desaturase activity, resulting in accumulation of
dihomo--linolenic acid (DGLA), which displaces arachidonic
acid (AA) and cons...