搜索结果: 1-2 共查到“食品科学技术基础学科 DNA damage”相关记录2条 . 查询时间(0.093 秒)
Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO-Induced DNA Damage
melanoidin DNA damage comet assay
2009/6/17
We determined the protective activity of melanoidins against DNA damage using the comet assay. We used nitric oxide (NO) as a DNA damaging agent and HL60 (human promyelocytic leukemic cell line). Mela...
The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis
antigenotoxic potential S. cerevisiae reversion assay yeast comet assay
2009/3/6
DNA damage induced by reactive oxygen species is involved in mutagenesis and generation of mutation-related diseases, including cancer. Therefore, study of antigenotoxic potential of antioxidants is o...