搜索结果: 1-15 共查到“食品科学技术 yield”相关记录25条 . 查询时间(0.16 秒)
Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans
yoghurt from soya milk germination yield point sensorial parameters
2014/10/11
We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the production of final products that do not...
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2
Cultural Conditions Low-cost Substrates
2016/6/2
The need for starch-converting enzymes in various industries has led to enormous interest in their production at a cheap rate. The present study was focused on the examination of various inexpensive s...
The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
Resistant Starches Africa Locust
2016/6/1
Native paprika starch was treated by heat-moisture treatment (HMT), autoclaving-cooling (Aut-cd) with and without anhydride acetic acid/adipic acid (Aut-acid) and sodium trimetaphosphate/sodium (STMP/...
The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality
Traditional Primary Kernel Butter Yield and Quality
2016/6/1
The influence of three traditional unit operations (fruit storage, par-boiling duration and nut drying method) in the primary processing of the shea fruit in Ghana for the marketable kernel was assess...
Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
grapevine yield parameter grape juice quality
2014/2/25
This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Ripar...
Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp
Enzymatic Hydrolysis Bael Fruit
2016/6/1
The effect of incubation temperature (28.18-61.82°C), incubation time (97.5-652.5 min) and pectinase concentration (0.64-7.36 mg/25 g bael pulp) on juice yield, viscosity and clarity of juice were stu...
Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
Citrus depressa juice extractor belt-press centrifuge
2009/5/20
Certain qualitative properties of Citrus depressa juice extracted by belt-press, centrifugal, and screw-press extractors were investigated to evaluate the methods for extracting Citrus depressa juice ...
Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese
whey cheese ovine cheese whey deproteinized whey
2009/3/4
The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Req...
Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat
Buffalo lean meat salt soluble protein dilution volume blending time ageing period
2008/11/1
Buffalo lean meat was used to evaluate the effects of pH of the salt soluti1on (5.0, 5.5, 6.0, 6.5 and 7.0), dilution volume (4, 8, 12, 16 and 20 X sample weight), blending time (30, 60, 90, 120 and 1...
The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles
Fatty acids Cholesterol Ungulates Camelids Rodents Ratites Reptiles
2012/8/13
The current knowledge of the yield and nutritional (proximate and fatty acid) composition of meat derived from African ungulates, camelidae, rodents, ratites and reptiles is reviewed. Although most of...
Short Communication: Associations Between Blood Calcium Status at Calving and Milk Yield in Dairy Cows
blood plasma concentration hypocalcemia milk yield
2008/8/6
The purpose of the present study was to estimate the effect of total blood plasma calcium (TBPCC) concentration at calving on milk yield in dairy cows. Data originated from 153 dairy cows in 27 herds ...
The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows
disease milk yield dairy cows
2008/7/28
Logistic regression was used to examine the association between milk yield and disease. We studied 8070 cows of second or higher parity from 25 New York State Holstein herds, calving between June 1990...
The Association Between Cumulative Milk Yield, Days Open, and Days to First Breeding in New York Holstein Cows
days open survival analysis milk yield
2008/7/25
The associations among milk yield, days open, and days to first breeding were studied in 15,320 Holstein cows, calving between June 1990 and November 1993, in 26 New York herds. Survival analysis, inc...
The Effects of Time of Disease Occurrence, Milk Yield, and Body Condition on Fertility of Dairy Cows
test-day milk yield conception mastitis body condition score
2008/7/14
The associations between occurrence of diseases, milk yield, and body condition score on conception risk after first artificial insemination (AI) were analyzed in an observational study on a convenien...