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Inspection of quince slice dehydration stages based on extractable image features
machine vision neural networks moisture content drying quince
2014/10/11
The relation between the moisture content of the fruit and image-based characteristics was investigated. Quince samples were dried in an oven dryer at three different temperatures (40, 50, and 60°C). ...
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
quince (Cydonia oblonga Mill.) organic acids pectins vitamin C mineral elements
2014/2/26
The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and ...