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Corn snacks containing 0, 3, 5, and 10% of nanofiltered whey powder, obtained from the raw material of 12 and 14% moisture contents were analysed. Colour, texture, sensory properties, protein, availab...
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
In present investigation amla seed and seed coat was investigated separately for their compositional, functional property. Water retention capacity and swelling capacity of seed coat powder was higher...
An identification of the technological capabilities to develop new functional cooked sausages with ½ reduced content of nitrite, enriched with dried goji berry (Lycium chinense) or powder of butt...
Present study was carried out during the year 2006-2007 on dried earthworm powder collected from culture of Eisenia fetida in vermicomposting units and focused on the effect of the dried earthworm on ...
选择11个品牌的10多种配方奶粉,共80个样品,使用PDA型近红外光谱仪采集奶粉漫反射光谱,波长范围1089~2219nm。对光谱进行了SNV、软阈小波消噪及一阶微分预处理,通过比较主成分在不同波长上的权重分布,选择不同波段建立校正模型和进行预测精度分析。结果表明,奶粉的蛋白质和脂肪的近红外光谱信息主要分布于1100~1400nm和1800~2200nm波段内,采用小波消除原始光谱的噪声能提高校正...
The application of supercritical carbon dioxide (SC-CO2) extraction to waste powder derived from sweetpotato roots with orange flesh in a food processing factory was examined. The contents of antioxid...
The preventive effect of the development of the late allergic eosinophilic rhinitis (LAER), a T helper (Th)2 type immune response, in BALB/c mice by kurozu moromi powder (kmp) was examined. Mice were ...
From 102 Serratia marcescens strains screened, 57 strains showed chitinase activity and Serratia marcescens WF showed the highest chitinolytic activity so this strain was selected for further study on...
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Sample of extruded high protein weaning foods were formulated at different ratios using blends of rice, soybean, carrot, whole egg and maltodextrin to achieve the desire level of protein. The extruded...
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Effects of water content, storage time, and glass transition (physical state) on lactose crystallization and the resultant crystal forms in skim milk powder were investigated. Samples of freeze-dried ...

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