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The objective of the present study was to develop a method to analyze apparent amylose content (AAC) of Japanese milled rices using near-infrared transmittance spectroscopy (NIT). Samples (n=110, vari...
The objective of this study was to develop a partial least squares regression (PLS) calibration method of maximum viscosity determination of Japanese milled rice flours using near-infrared transmittan...
We investigated the use of a high-performance liquid chromatography (HPLC) with o-phthalaldehyde fluorescence detection to simultaneously quantify γ-Aminobutyric acid (GABA), glutamate and alanine. Us...
Near infrared (NIR) diffuse reflectance spectrophotometry was applied to measure stored milled rice by focusing on the outer layer flour. Rice grains milled 90% were stored at 37°C and 75% humidity fo...

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