搜索结果: 1-4 共查到“食品科学技术 lutein”相关记录4条 . 查询时间(0.15 秒)
Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements
Tagetes erecta L. carotenoids RP-HPLC
2014/11/28
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of
lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the productio...
PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
caroteroids Partial Least Squares liquid chromatography pepper broccoli cabbage
2014/2/25
The chromatographic method in combination with a Partial Least Squares (type PLS-1) chemometric tool was developed to analyse simultaneously the carotenoid compounds, lutein and zeaxanthin. Both analy...
Biochemical System Analysis of Lutein Production by Heterotrophic Chlorella pyrenoidosa in a Fermentor
Chlorella pyrenoidosa lutein heterotrophic cultivation biochemical system analysis modelling
2010/3/24
Chlorella is a promising alternative source of lutein, as it can be cultivated heterotrophically with high efficiency. In this study, the carotenoids in Chlorella pyrenoidosa heterotrophically cultiva...
Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content
lutein β-carotene chlorophyll peas
2014/3/10
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...