搜索结果: 1-2 共查到“食品科学技术 fractal”相关记录2条 . 查询时间(0.109 秒)
Effect of Temperature and Acidification Rate on the Fractal Dimension of Acidified Casein Aggregates
acid coagulation casein aggregates fractals temperature
2008/3/28
The influence of temperature and acidification rate on the fractal structure of acidified casein aggregates was studied by scattering and turbidimetric techniques. The angular dependence of static lig...
Evaluation of long term storage of apples by means of fractal analysis
storage fractal apples flesh structure
2014/2/28
Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evalua...