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Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation
dairy dehydration role
2009/6/17
In order to study the influence of the vacuum evaporation (VE) process on the functionality of whey protein concentrates (WPC’s) , Cheddar WPC’s were produced with and without VE, viz. by i) ultrafilt...
Effect of Ordinary Frequency High Electric Fields on Evaporation and Drying
high electric fields evaporation drying
2010/11/22
Evaporation of water was enhanced by ordinary frequency (60 Hz) high electric fields (HEF), and the effect was directly proportional to the extent of treatment, i.e., increased with time and electric ...