搜索结果: 1-9 共查到“食品科学技术 ethylene”相关记录9条 . 查询时间(0.164 秒)
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures
Ethylene and 1-Methylcyclopropene Color
2016/6/1
The red color of the tomato fruit during ripening is due to the presence lycopene, a compound known for its antioxidant property. This compound is influenced by temperature, ethylene and 1-Methylcyclo...
Comparison of Changes in Ethylene and Polyamines of Water Convolvulus and Chingensai Exposed to Chilling Stress
polyamine chilling injury stress
2009/7/7
The rates of carbon dioxide and ethylene production and the levels of 1-aminocyclopropane-1-carboxylic acid (ACC) and polyamines, putrescine and spermidine, in chilling-sensitive water convolvulus and...
Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate (ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene
Banana ripening sucrose palmitic acid ester
2009/7/7
Bananas were coated with 2% sucrose palmitic acid ester after treatment with 100 ppm ethylene for 12 h and stored at 20°C. The use of 2% sucrose palmitic acid ester coating significantly reduced weigh...
Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1-Methylcyclopropene
banana ethylene 1-methylcyclopropene
2009/3/13
Treatment with 1-methylcyclopropene (1-MCP), a potent inhibitor of ethylene action, delayed the decrease in fruit firmness and the time in peaks of respiration and ethylene production rates, 1-aminocy...
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
Banana modified atmosphere ethylene scrubber vacuum packaging ripening shelf life
2008/10/26
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
Ethylene Carbon di-oxide Moisture Scrubbers
2016/5/27
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
Effects of Sucrose Palmitic Acid Ester Coating on the Internal Gas Concentrations of Cavendish Bananas in Relation to the Ripening, Respiration and Ethylene Production
internal gas ripening respiration ethylene production
2010/11/23
The effects of a 2% sucrose palmitic acid ester coating were studied on the internal oxygen, carbon dioxide and ethylene concentrations of banana fruits in relation to ripening, respiration and ethyle...
Effect of Sucrose Fatty Acid Ester Coating on the Ripening of Ethylene-Treated Cavendish Bananas
ripening storage life hue angle
2010/11/23
Sucrose fatty acid esters were used as coating materials to observe their effects on the ripening of ethylene-treated cavendish bananas. Bananas were coated with 2% sucrose fatty acid esters namely su...
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
sorption flavor water sorption
2010/11/22
Water sorption into ethylene-vinyl alcohol copolymer (EVOH) film largely affected the sorption behavior of flavors in aqueous solution. For EVOH-F (vinyl alcohol content; 68 mol%), the sorptions of fl...